Light tiramisù – HealthIER version

Hi, everyone! How are you doing? I’m so excited to share this new recipe! And especially because this is in ENGLISH, FRANCAIS, PORTUGUÊS and ESPAÑOL! How exciting! This is such an easy and delicious dessert! One of my friends gave me this recipe last year, and I’ve been in love! It is super light too, so you don’t have to feel so bad about eating an entire bowl!

🇬🇧INGREDIENTS:

  • Tea biscuits (as needed)
  • Whipped cream (made by yourself is the best kind!)
  • Chocolate powder
  • 1 Cup of coffee

🇫🇷INGREDIENTS:

  • Biscuits thé (Lu)
  • Crème fouettée
  • Poudre de cacao
  • 1 Café

 

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🇵🇹INGREDIENTES:

  • Bolachas tostadas (usar quantas necessarias)
  • Natas batidas
  • Chocolate em pó
  • Café

🇪🇸INGREDIENTES:

  • Galletas tostadas (usar la cantidad que cree necesaria)
  • Natas batidas en punto de nieve
  • Chocolate en polvo
  • Café

 

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🇬🇧 Whip the cream, add a teeny bit of sugar and set aside. Grab a bowl, dip the biscuits in the coffee and layer them on the bowl. Layer a thick amount of whipped cream and then drizzle the chocolate powder. The last layer should be the powder, as you can see in the image. I added the strawberries in the end to make it more fun!

🇫🇷 Fouetter la crème, ajouter un peu de sucre et réserver. Prenez un récipient, puis tremper les biscuits dans le café et placer en couches dans le récipient. Ajouter une épaisse couche de crème fouettée et parsemer de poudre de cacao. La couche finale devrait être la poudre, comme vous pouvez le constater sur l’image ci-dessous. J’ai ajouté des fraises à fin pour rendre cela plus appétissant !

🇵🇹 Bata as natas, acrescente açúcar e deixe-as ficar. Comece por mergulhar as tostadas no café e disponha-as num recipiente. Cubra com uma camada de natas batidas e acrescente o chocolate em pó. Continue a fazer camadas até acabar as natas. A última camada deverá ser de natas e chocolate em pó. Acrescentei os morangos para dar um toque ainda mais delicioso!

🇪🇸 Bata las natas en punto de nieve y reserve. En seguida, moje las galletas en el cafe y pongalas en un bol bonito de servir. Tapa las galletas con una capa de natas batidas y echále un poco de chocolate en polvo por encima. Sigué haciendo este proceso hasta que se terminen las natas. La ultima capa deve ser de natas y de chocolate en polvo. Para terminar este exquisito postre ponle unas fresas por encima y se verá riquisimo!

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Voilà!

Did you like this recipe? Let me know in the comments!

Happy tiramisu’ing, catreaders!

 

Chat away!